Tapas
Albondigas
$20Spanish meatballs, Castellana sauce, Spanish fries
Calamares Fritos
$15Fried calamari with alioli sauce
Queso de Cabra al Horno (GF)
$13Baked goat cheese with tomato basil sauce
Croquetas de Pollo
$14Spanish-style creamy croquettes stuffed with chicken
Croquetas de Francisco
$16Spanish-style creamy croquettes stuffed with jamón ibérico
Euro Bacon (GF)
$14Stuffed pitted dates stuffed with brie cheese, almonds and wrapped in bacon. Balsamic vinegar
Gambas Al Ajillo (GF)
$14Shrimp cooked in EVOO, fresh garlic and parsley
Pulpo a la plantxa (GF)
$27Grilled Octopus on a bed of lightly fried potatoes. drizzled with red wine reduction, a splash of squid ink, and a dash of paprika. Balsamic vinegar
De Bolaños (GF)
$16Lentil soup with Chorizo Choricete, pancceta, bacon, carrots, EVOO, pimentón de la Vera, red wine, saffron and potatoes. Served with bread.
Chistorra a la Rioja (GF)
$17Chistorra sausage with crispy potatoes
Patatas Bravas
$13Crispy potatoes topped with spicy paprika sauce
Patatas Bravioli
$15Crispy potatoes topped with alioli sauce and spicy paprika sauce
Salmorejo (Summer)
$14Pureé consisting of tomato, bread, garlic, jamón serrano and EVOO
Tabla de Quesos*
$16Four cheeses: manchego (12 months), ibérico (six months), meseta, and wine cheese. Served with almonds and EVOO
Queso de Cabra al Horno (GF)
13Baked goat cheese with tomato basil sauce.
Patatas Alioli (GF)
$12Crispy potatoes topped with alioli sauce on top.
Chorizo a la Sidra (GF)
$16Sidra braised chorizo
Spanish Tortilla* (GF)
$20Spanish onion and potato omelette. Feeds four people
Morcilla con Pimientos (GF)
$18Rice blood sausage with shishito peppers
Pulpo a la Gallega (GF)
$27Boiled potatoes, octupus, pimenton de la vera, EVOO
Corte Little Madrid* (GF)
$27Spanish charcuterie board with Soaninsh olives and almonds, jamón serrano, Spanish chorizo, salchichón. With four cheeses: manchego (12 months), ibérico (six months), meseta, and wine cheese. Served with a side of pan con tomate.
Boquerones en Vinagre* (GF)
$16Marinated anchovies, served with chips and olives
Pimientos de Padrón (GF)
$14Blistered shishito peppers, lime vinaigrette
Espárragos en Alioli (GF)
$18White asparagus with alioli sauce
Pan con Tomate
$10Grated tomatoes, garlic and EVOO
Mejillones en Escabeche* (GF)
$16Spanish tapa of mussels pickled in vinegar, olive oil and pimentón. Serve with side the potatoes chips.
Berenjenas a la Malagueña
$15Fried eggplant slices seasoned of vibrant and aromatic ingredients, such as ripe tomatoes, garlic, aromatic herbs.
Carpaccio de Gambas* (Seasonal)
$32Delicate slices of fresh shrimp carpaccio dressed with a touch of extra virgin olive oil and citrus. Finished with an intense shellfish reduction that enhances the sea flavor, and topped with toasted pistachios for a crunchy, aromatic contrast.
Tabla de Embutidos*
$19Spanish charcuterie board with Spanish olives and almonds, jamón serrano, Spanish chorizo, salchichón. Served with almonds and EVOO
Berberecheros
$26Cockles cooked and canned in their own juice (sea water or a very light brine), without additives, only with a little salt.
Pintxos
Albondigas
$9Patatas Bravas
$8Patatas Alioli
$8Patatas Bravioli
$8Boquerones con Aceituna
$6Croquetas
$8Aceitunas o Almendras
$7Gildas
$11Pan con Tomate
$6Euro Bacon
$9Ensaladilla Rusa
$7Gambas Al Ajillo
$9Pimientos de Padrón
$7Spanish Tortilla*
$10Montadito de Jamón
$9Brochetas de Pollo
$13Brochetas de Ternera
$13Pulpo a la Gallega Pintxo
$13Aceitunas con Anchoas
$9Ensaladas
Malagueña*
$16Baby arugula, pear tomatoes, jamón serrano, almonds, strawberries, bacon bits, modena vinaigrette, burrata española, balsamic vinegar
Ensalada de Sandía
$17Reduction of goat cheese, watermelon, pistachios, watercress, sweet pepper, grated tomato, manchego cheese, balsamic vinegar
Spanish Caprese
$15Baby argula, Spanish Mozarella, fresh tomatoes, strawberries, modena vinaigreatte, balsamic vinegar
Melón con Jamón Serrano*
$16Melon with jamón serrano on top
Rusa
$15Bonito tuna, peas, potatoes, carrots, garlic aioli
Bocatas y Tostas
Little Madrid*
$13Jamón serrano, manchego cheese, grated tomato and EVOO, served with chips, olives and almonds
Picasso*
$13Jamón serrano, Ibérico cheese, grated tomato and EVOO, served with chips, olives and almonds
Plaza Mayor
$16Calamar frito, lemon-garlic alioli, served with chips
Tosta con Queso Manchego o Ibérico
$14Manchego cheese, grated tomato and EVOO. Served with chips, olives and almonds
Paellas
Marisco
40/80Mussels, clams, squid, gambas and green peas
Paella Brunch (2pm – 6pm)
35/70Serve with four different kinds of chorizos, bacon, jamon serrano and eggs.
Vegetariana
32/60Green peas, asparagus, Spanish burrata, zucchini eggplant, red/green peppers
Valenciana
40/80Valencian rice, olive oil, chicken, tomato, flat green bean, lima beans
Negra
40/80Green peas, mussels, calamar, pulpo, langoustine, squid ink
Huevos
Huevos Rotos* (GF)
$16Spanish fries, manchego cheese, eggs, with your choice of jamón serrano or Spanish chorizo.
Gran Vía*
$16Crispy patatas, Spanish chorizo, brava sauce and eggs
Pisto Manchego* (GF)
$15Onions, peppers, and tomato stew topped with eggs and manchego cheese, pimenton dulce de la vera
Postres
Arroz con Leche (GF)
$11Creamy rice pudding with cinnamon and nutmeg
Crema Catalana* (GF)
$13Custard of orange, cinnamon and vanilla topped with caramelized sugar
La Castellana (GF)
$16Ibérico cheese, apples, grapes, seasonal jam and toast
Churros con Chocolate
$1075% fine hot chocolate 25% milk, served with two home made churros.
Tarta de Santiago* (GF)
$10Almond cake made from ground almonds, eggs, and sugar
Flan de Huevo* (GF)
$10Egg pudding
Tarta de Queso Líquida* (GF)
$18Manchego, Iberico, made from melted manchego and ibérico cheese, eggs and cinnamon, accompanied by strawberries
Torrijas (Easter)
$13Manchego, Iberico, made from melted manchego and ibérico cheese, eggs and cinnamon, accompanied by strawberries
Sorbete de Limón
$13Helado de Limón
$10Bebidas
Cocktails & More
La Cariñosa
$16Cava, orange liqueur, orange juice
Madrid on the Rocks
$15Cava, bonanto, orange and orange zest.
Flipado Spritz
$14Bonanto, grapefruit, soda natural, orange
Serrano 41
$17Vermú, Bonanto, GinRaw, orange zest
Agua de Valencia
$11Cava, fresh orange juice, vodka, and gin
Gin and Tonic
$16Bloody Mary
$14Vermouth
$10Cosmopolitan
$16Carajillo
$15Dirty Martini
$16Espresso Martini
$16Rum Cola
$15Vodka Soda
$15Whisky Cola
$15Crema de Alba Xerez
$14Dos Maderas
$16Old Fashioned
$16Macallan 12 Year
$28Manhattan
$16Sangrías, Cervezas & More
Sangría
40/13Sangría Blanca
40/13Tinto de Verano
$10Made with red wine and lemon soda. Light, fruity
Kalimotxo
$11Made with equal parts red wine and cola. Sweet, refreshing
Estrella Galicia tercio
$7Estrella Galicia gluten free
$7Caña
$5Doble Caña
$7Sidra
$7Café
Espresso
$4Café Cortado
$4Café con Leche
$5Americano
$4Non Alcoholic Drinks
Agua de grifo
freeSoda
$4Sangría sin alcohol
7/22Vichy Catalán (sparkling water, small)
$6Vichy Catalán (sparkling water, large)
$10Estrella Galicia
$8Cerveza 0%
$8Vinos
Vino Tinto
Bodegas LAN Culmen Reserva 2010
$200Exclusive old vine Tempranillo & Graciano. Aged 26 months in French oak & 20 months in bottle. Intense, highly refined, and complex.(D.O.Ca. Rioja)
Arzuaga Reserva 2020
20/80Explosive aromas of black fruit, roasted and smoky notes. Enveloping, silky palate with sweet tannins.. (Ribera del Duero)
Voché Reserva
19/67Elegant nose with ripe fruit, licorice, and spices. Structured palate with velvety tannins. (D.O.Ca. Rioja)
Valderivero Roble
14/56100% Tempranillo aged 5 months in oak. Intense garnet red with fresh cherry & currant aromas. Smooth and fruity. (Ribera del Duero)
2023 Protos - Tinto Fino
14/56Ruby red with violet hues. Intense black fruit well-balanced with sweet spices and oak. (Ribera del Duero)
Marqués de Riscal Reserva
15/53Classic expression boasting up to 94 pts. Tempranillo/Graciano blend with balsamic and oak nuances. (D.O.Ca. Rioja)
Zero Zero Le Naturel Tinto
12/42Fresh red fruits, compote, and spicy touches. Subtle and sweet with refreshing acidity. (Northern Spain / Sin Alcohol)
Manzanos Crianza
19/67Highly complex with ripe black fruit, dried plums, and liquorice over elegant toasted oak. (D.O.Ca. Rioja)
Marqués de Murrieta Reserva 2022
19/67Immediate elegance with ripe red fruit, liquorice, and chocolate liqueur notes. Balanced and fleshy. (D.O.Ca. Rioja)
Urbina Crianza 2012
16/60Complex tertiary notes of coconut, vanilla, white pepper, ripe cherry, and orange peel with smooth acidity. (D.O.Ca. Rioja)
Berceo Tempranillo
14/56Juicy and easy-drinking with aromas of blueberry, strawberry, and violets over american oak notes. (D.O.Ca. Rioja)
Herència Altés Garnatxa Negra
15/53Cherry red with violet rim. Notes of red fruit and raspberries with friendly, enveloping tannins. (D.O. Terra Alta)
Siglo Saco Tempranillo
13/47Red and black fruit in perfect harmony with spices, eucalyptus, and elegant toasted oak. (D.O.Ca. Rioja)
Artis Merlot
12/42Rich nose of blackberries and toasted notes. Tasty and balanced palate with supple tannins. (International / Sin Alcohol)
Vino Blanco
CRŪ Albariño
18/64Zingy lemon peel, grapefruit, and guava notes. Bright acidity balanced with minerality. (Edna Valley, CA)
Pazo de Lusco Albariño 2024
17/60Intense and fresh with hints of apple and citrus. Full-bodied with great structure and aging potential. (D.O. Rías Baixas)
Mount Fishtail Zero Sauvignon Blanc
14/50Lifted passionfruit and citrus blossom aromas. Offers zesty lime, tropical fruit, and a crisp finish. (Marlborough, NZ / Sin Alcohol)
Abadía de San Campio Albariño 2024
13/46Aromas of peach, apricot, fresh apple, and citrus. Textured, zesty, and creamy on the palate. (D.O. Rías Baixas)
Herència Altés Garnatxa Blanca
15/53Expressive nose of citrus, fruit, and Mediterranean herbs. Vibrant acidity and very elegant. (D.O. Terra Alta)
Marqués de Riscal Verdejo
15/53Aromas of fennel, white flowers, and fresh grass. Voluminous and fresh with a lively mouth-feel. (D.O. Rueda 100% Orgánico)
Zero Zero Le Naturel Blanco
12/42Stone and pome fruit, white flowers, and sweet nuances. Refreshing citrus notes and balanced acidity. (Northern Spain / Sin Alcohol)
Cuatro Rayas 40 Vendimias Verdejo
13/48Old vine Verdejo with notes of fennel and undergrowth. Unctuous, structured, and persistent. (D.O. Rueda)
Cava & Rosé
Marqués de Riscal Rosado
15/53Pale-pink color with fragrant aromas of red berries and white flowers. Smooth and fluid with a fresh finish. (D.O.Ca. Rioja)
Manzanos Berceo Cava
17/58High intensity aroma dominated by citrus fruit, dairy, and honey notes. Fresh and pleasant. (D.O. Cava)
Robert de Nola Brut Cava
14/50Soft brioche, citrus, and sweet orange notes. Rounded and elegant finish of fresh almond. (D.O. Cava)
Comte de Chamberí Brut
11/40Pale yellow with fine bubbles. Toast, white fruits, and citrus notes with pleasant texture. (Castilla-La Mancha)
Viña Palaciega Cava Brut Rosé
11/40Raspberry pink with small bubbles. 100% Garnacha with good structure, ample and balanced. (D.O. Cava)
Covalli Sparkling White
12/44Floral nose boasting fine notes of fresh apple, yeast, and toast. Charming and fresh. (Italy / Sin Alcohol)
