Restaurant

ABOUT US

Experience authentic Spanish cuisine in the heart of Andersonville in Chicago

Little Madrid specializes in traditional Spanish tapas and classic dishes, including paella and tortilla española, complemented by a curated selection of imported Spanish wines and handcrafted sangría. Every detail is designed to create an authentic Spanish dining experience, from European ingredients and products imported directly from Spain to the restaurant’s warm and intimate atmosphere.

The culinary foundation of Little Madrid comes from Chef Francisco F de Bolaños’s grandmother, a full Spanish woman whose family culinary traditions were passed down through generations. Together with her Spanish husband, she preserved family recipes with culinary roots tracing back four centuries.

These cherished recipes were personally passed down to Chef Francisco F de Bolaños in his grandmother’s own handwriting, written on paper and preserved as an original handwritten collection. The recipes were handed to Francisco approximately 30 years ago and remain unpublished, making them a deeply personal and unique part of Little Madrid’s culinary heritage.

Today, Chef Francisco prepares these family recipes using strictly organic, authentically imported European products, honoring the original ingredients, flavors, and techniques while preserving the integrity of this remarkable Spanish family culinary tradition.

Whether you’re looking for Spanish tapas in Chicago, a romantic date-night restaurant, a place for Happy Hour, or an intimate setting for a special occasion, Little Madrid Tapas Café offers a genuine taste of Spain, step inside discover the charm and elegance of a hidden corner of Madrid, right in the heart of  Andersonville. On select evenings, guests can also experience live flamenco for an unforgettable Spanish-inspired night out.

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Inside Scaled

Real Stories. Real Impact.

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Jacoby Daniels profile picture
Jacoby Daniels
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Cozy spot with great Spanish tapas! Been here twice now and definitely a fan. Lots of great gluten-free options. Wine list is great. Cocktails options are strong as well. Can get busy on the weekends. Makes a great date spot on weekday night though.
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Andrew Rundle
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Dood was spectacular, especially the squid ink paella.
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Kevin Richardson profile picture
Kevin Richardson
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Little Madrid is a wonderful neighborhood restaurant and a real find in Chicago. The atmosphere is warm, intimate, and welcoming, and the food feels genuinely Spanish rather than overly Americanized. One of the things we appreciate most about Little Madrid is how consistently good the food is. We’ve been several times, and the quality is always there. Everything is thoughtfully prepared, flavorful, and served with care. It’s the kind of place where you want to order several dishes for the table and take your time enjoying them. The service is always friendly and attentive without ever feeling rushed. Little Madrid has that increasingly rare combination of consistently excellent food, genuine hospitality, and a cozy neighborhood feel. It has become one of those restaurants we know we can count on, and we always look forward to going back. Highly recommended.
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Nery Pelico
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Buena comida, excelente servicio.
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Rosanna Solis
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Great food! Best Wine and Fernando (owner) absolutely fabulous
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Magali Olson profile picture
Magali Olson
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Excellent service, super friendly and the food top notch!
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Mayra Reyes profile picture
Mayra Reyes
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We can here for our wedding anniversary and we had a great experience. The food was excellent 👌 our server Jenni provided great service and was very knowledgeable about the menu. We will be back.
Founder and Soul of the House

Francisco F de Bolanos

A lawyer by training, a Madrileño at heart, and a citizen of the world by vocation. Francisco F de Bolanos has lived in over twenty countries, worked between New York, Europe, and Latin America, and cultivated a rare gift: blending diplomacy of the soul with culinary authenticity. Little Madrid was born from a dream. A deep desire to honor his hometown, to share the tapas he grew up with, and to offer Chicago a sensory experience where time slows down and only pleasure remains. Recognized by the City of Madrid and the Spanish Consulate, Francisco has not only won the palates of Chicago, but also its admiration. With a clear vision and natural elegance, he has turned his restaurant into a reference point, an experience, a secret locals whisper about. More Than Just a Restaurant Little Madrid is a place where flamenco pulses once a month, where the wine is chosen with wisdom, and where every detail matters. It’s the reflection of a man who traded courtrooms for kitchens—without ever compromising on excellence.

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Gallery

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Recommendations

OUR BEST SPECIALTIES

Experience the true taste of Madrid in Chicago. Every dish is crafted with care — from smoky pimentón to a drizzle of olive oil — honoring Spain’s culinary tradition. Savor croquettes, share paella, or enjoy a late-night Rioja; every bite invites you to slow down and celebrate life, Madrid-style.

FROM OUR MENU

Tapas

Albondigas
20

Spanish meatballs, Castellana sauce, Spanish fries

Calamares Fritos
15

Crispy potatoes topped with alioli sauce on top.

Queso de Cabra al Horno (GF)
13

Baked goat cheese with tomato basil sauce

Croquetas de Pollo
12

Spanish-style creamy croquettes stuffed with chicken

Croquetas de Francisco
13

Spanish-style creamy croquettes stuffed with jamón ibérico

Patatas Alioli (GF)
12

Crispy potatoes topped with alioli sauce on top.

Chorizo a la Sidra (GF)
15

Sidra braised chorizo

Spanish Tortilla* (GF)
20

Spanish onion and potato omelette. Feeds four people

Morcilla con Pimientos (GF)
16

Rice blood sausage with shishito peppers

Pulpo a la Gallega (GF)
25

Boiled potatoes, octupus, pimenton de la vera, EVOO

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Our food philosophy

OUR TIPS

Good food is simple, seasonal, and meant to be shared. At Little Madrid, every plate reflects our passion for authentic Spanish flavors — made to be savored slowly, with good wine and great company.