News
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Exploring the Essence of Tapas: A Journey Through Spanish Cuisine
Tapas is the Gastronomy of Spain—the kind of eating that is an array of small dishes meant for the palate. From the popular streets of Barcelona to the cozy corners of Little…
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Pairing Perfection: Best Drinks to Enjoy with Tapas
Tapas are a mouth-watering call for rich colors, various densities, and Spanish gastronomical creation. Whether you have spicy Patatas Bravas on the table or juicy Gambas al Ajillo, a perfect match of…
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Little Madrid’s Culinary Adventure: A Flavorful Year in Review and Exciting Plans for 2024
It’s that time of year again, and just like you, we can hardly believe it! 2023 has flown by, and looking back, we’ve got a lot to be grateful for. This past…
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Holiday Message
We’re closing out 2022 with a bang, and we hope you are too! It’s been an amazing year, with many exciting moments and milestones to reflect upon and share. We were named…
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Madrileños por el Mundo
Special Christmas program in the third largest city in the United States. Interview to the chef of Little Madrid, Francisco F D Bolaños. Link to watch the video (Last 20 minutes of…
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You can do it!
Getting to where I wanted to be in life was never easy, but it was possible. And even if everyone tells you that your dreams are jusst fantasies, always listen to your…
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Delivery With Us
You know how sometimes you want restaurant quality but don’t want to get out of your pajamas? Fortunately for you, Little Madrid has got your back. Introducing Little Madrid’s new store-to-door delivery…
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Little Madrid Reinventing its Future
Francisco Bolaños, owner of Little Madrid Tapas Café, has recently returned from his travels in Europe. Ever since Marco Polo, travel has brought new contacts, new ideas, new exhilaration, and a renewed…
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40th Birthday Francisco F Bolaños
Meet Francisco F. Bolaños, the wizard behind all the magic of our kitchen. He’s the reason why a little taste of Spain exists in Chicago. And today we celebrate 🎉 one year…
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Valentine’s Day in Little Madrid 2 Years Anniversary
Come to celebrate with us February 13 & 14 Reserve a table: +1 (312) 973 0462
