How We Source the Freshest Ingredients to Create an Unforgettable Dining Experience

At Little Madrid Tapas Café, we believe great dining starts with the finest ingredients. Whether savoring authentic Spanish food in Chicago or a glass of rich Rioja, every flavor tells a story. We source farm-fresh produce, premium meats, and imported Spanish ingredients to bring the essence of Spain to your plate. As one of the top Chicago eateries, we ensure authenticity, freshness, and bold flavors in every dish.

Handpicked Local Produce for Peak Freshness

Freshness is the essence of our culinary preparations. We work with local farmers’ markets and trusted suppliers to get seasonal vegetables with superb taste and the best nutrients possible. Ingredients such as heirloom tomatoes, organic peppers, and herbs are supplied to our kitchen daily for use in our authentic tapas. With all this considered, we stand out as one of the best places to eat in Chicago, where quality is never compromised.

Sustainable Seafood and Premium Meats

Fulfilled Spanish cuisine cannot be served without quality beef and seafood. Our chefs procure wild Galician octopus, pasture-raised beef, and free-range chicken from known sustainable suppliers. We take pride in serving tender Galician octopus, flavorful jamón ibérico, and everything in between expecting every single one to measure up in its served value. Hence, we are regarded as the top-rated Spanish restaurant in Chicago with top-quality dishes that are always properly sourced.

Imported Spanish Ingredients for True Authenticity

To recreate the traditional flavors of Spain, we import essential ingredients directly from Spanish artisans. We use hand-harvested sea salt from Cádiz, aged Manchego cheese, smoked paprika from La Vera, and extra virgin olive oil from Andalusia. These high-quality imports infuse our dishes with the unmistakable taste of Spain, ensuring our guests experience authentic Spanish food in Chicago without having to book a flight overseas.

Handcrafted Sangria and Premium Spanish Wines

Every Spanish meal requires a beautiful complement to finish it. At Casa Hola, we not only offer the best Sangria in Chicago because of our house-made recipe using fresh fruits, premium liqueurs, and Spanish wines, but we also claim one of the finest Sangria Bars in Chicago. The same applies to the chef-curated selection of our more prized Tempranillo, Albariño, and Garnacha wines. 

With every Tempranillo, Albariño, and Garnacha wine, every bite served on our wagon is accompanied by more than one sip, ensuring that it matches the food perfectly. Such to say, like many others, we also claim to be one of the best Spanish wine bars in Chicago.

A Spanish Brunch Like No Other

For those in search of something worth trying during the weekend, our brunches served in our Spanish brunch places in Chicago are bespoken to be the best you’ll ever remember. The rest of our brunch menu wheel, along with tortilla Española, also incorporates chorizo huevos rotos, which is equally rich in taste and tender emotions, all combined with delightful Spanish cuisine.

Wrapping It Up!

At Little Madrid Tapas Café, we leave no stone unturned in our quest to bring you the freshest, most authentic flavors. As one of the top Chicago eateries, our dedication to high-quality ingredients and traditional cooking techniques sets us apart. Whether you’re searching for the best places to eat in Chicago, a vibrant Spanish wine bar in Chicago, or an authentic taste of Spain, we invite you to savor the magic of fresh, thoughtfully sourced ingredients in every dish.